Pulao Masala
Calories /Tea Spoon:
10 (kcal)
Ingredients
Black Pepper
Black Cardamon
Cumin
Bay Leaves
Caraway Seed
Cinnamon
Star Aniseed
Green Cardamon
Cloves
Mace
Turmeric
Required
1 kg Basmati Rice. 1Onion. 2 tbsp Ghee,Silver Leaf (wark), 1 pkt Mangal Pulao Masala 1/4 kg. Vegetable or Meat.
Method
Prepare Rice,Fry onion in tbsp Ghee and put boiled Vegetables or Meat or Chicken along with 1/2 pkt of Mangal Pulao Masala and cook while mixing with the rice Fry 1/2 Pulao Masala in Ghee. Get good flavour and pour on the rice layer & decorate with silver Leaf.