45 (kcal)
Onion Powder, Sunflower Oil, Garlic Powder, Tomato Powder, Coriander, Chillies, Salt, Ginger Powder, Cashew, Turmeric, Corn Starch.
1. Two TBSP of Cooking Oil 2. One TBSP of Tomato Puree 3. One Cup of Water
1. Add all Ingredients together in a pan over medium high heat. 2. Cook with 250 Gms of Cooked Protein / Paneer / Chicken / Meat Vegetable for 5 Minutes. 3. Enjoy with your favorite Butter Nan or Basmati Rice
© Mangalmasala All Rights Reserved | Web development by Master Computech