Pakora Masala
Calories /Tea Spoon:
10 (kcal)
Ingredients
Coriander
Dry Mango Powder
Chillies
Fenugreek
Salt
Cumin
Ginger
Pomegranate
Bishop Weed
Elcha Dana
Cloves
Caraway
Mace
Black Salt
Nutmeg
Turmeric
Required
Take 4 Chopped Onions, Mix 250 Gms Flour, 1/2 tbsp Baking Soda, 5 Gms Salt and 25 Gms of Mangal Pakora Masala. Add 300 ml water and batter the mixture. Heat 1/2 Ltr cooking oil in a deep pan pour spoonful batter gently in Oil. Fry till it turns light brown. You can make with other vegetable also.
Method
300 ml water and batter the mixture. Heat 1/2 Ltr cooking oil in a deep pan pour spoonful batter gently in Oil. Fry till it turns light brown. You can make with other vegetable also.