10 (kcal)
Cumin, Black Cardamom, Black Pepper, Coriander, Fennel, Cloves, Cinnamon, Bay Leaves, Lucknowi Fennel, Nutmeg, Chilli, Trifalla, Salt, Star Anis.
Add 2 Tbsn Mangal Garam Masala on Veg / Non Veg Dishes. Put it on low flame for 5 minutes & cover to retain the flavour and Aroma of Mangal Garam Masala.
Add 2 Tbsn Mangal Garam Masala on Veg / Non Veg Dishes. Put it on low flame for 5 minutes & cover to retain the flavour and Aroma of Mangal Garam Masala. Use for Enhancing Taste of Dal, Samosa, Batatawada, Farsan, Patra, Udhiya Etc.
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