Required

These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes. To make Methi paratha or roti. Soak Kasoori Methi leaves in warm water for 10 min. Mix with flour and make dough. To make Aloo methi, soak 50 Gms, methi leaves in warm water for 20 min., rinse thoroughly and drain water. Peel 3 potatoes ( 400 Gms ) and cut into cubes of 2-3 cm. In a flat pan heat 50 gms cooking oil. Add potatoes and salt to taste and cook for 15 min. Add soaked Methi leaves 5-7 Gms. Mangal Garam Masala and 1/2 cup of water. Mix & cover. Cook for 10 min., or till the potatoes are soft.

Method

These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes. To make Methi paratha or roti. Soak Kasoori Methi leaves in warm water for 10 min. Mix with flour and make dough. To make Aloo methi, soak 50 Gms, methi leaves in warm water for 20 min., rinse thoroughly and drain water. Peel 3 potatoes ( 400 Gms ) and cut into cubes of 2-3 cm. In a flat pan heat 50 gms cooking oil. Add potatoes and salt to taste and cook for 15 min. Add soaked Methi leaves 5-7 Gms. Mangal Garam Masala and 1/2 cup of water. Mix & cover. Cook for 10 min., or till the potatoes are soft.