Required

Meat 500 Gms, Clean & Cut into pieces, Green Chillies 8 pieces, Oil / Ghee 2 Tbsp., Coconut 100 Gms, Boiled Potato 250 Gms ( 1 Small Size) Curry Leaves 5 to 8 Pieces, Water 1 to 1 1/2 cup, Ginger Paste 1 1/2 Tbsp, Garlic Paste 1 1/2 Tbsp. 2 Tbsp Mangal Meat Masala.

Method

Heat in oil in a deep pan. Saute / Fry onion, Curry Pan, Till turned brown add mutton pieces with Mangal Meat Masala, Ginger & Garlic Coconut, water & salt to taste, cook on low flame till meat turns tendered.